{"id":4486,"date":"2020-10-06T13:24:40","date_gmt":"2020-10-06T11:24:40","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/nicht-kategorisiert\/die-5-seltsamsten-mehle-der-welt\/"},"modified":"2020-10-06T13:24:40","modified_gmt":"2020-10-06T11:24:40","slug":"die-5-seltsamsten-mehle-der-welt","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/de\/technik\/die-5-seltsamsten-mehle-der-welt\/","title":{"rendered":"Die 5 seltsamsten Mehle der Welt"},"content":{"rendered":"\n<div class=\"stripe-one-col-media fullwidth\">\n            <img decoding=\"async\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/paese-che-fai-le-5-farine-piu-strane-in-giro-per-il-mondo-header.jpg\" alt=\"\">\t\t<\/div>\n<div class=\"stripe-one-col-text \">\n<div class=\"text-description\">\n<p class=\"article-abstract\" style=\"text-align: center;\">Mehl ist seit jeher die Hauptzutat f\u00fcr jede Ern\u00e4hrung, das charakteristische Element vieler s\u00fc\u00dfer und herzhafter Zubereitungen.<\/p>\n<\/div><\/div>\n<div class=\"stripe-one-col-text \">\n<div class=\"text-description\">\n<p>Obwohl die g\u00e4ngigste und am weitesten verbreitete Mehlsorte immer noch Typ 00 ist, gibt es weltweit zahlreiche Mehlsorten, von denen einige aus recht originellen Rohstoffen hergestellt werden. Essbare Insekten zum Beispiel sind seit 2018 offiziell als neuartige Lebensmittel anerkannt und in die Liste der verzehrbaren Lebensmittel in Europa aufgenommen worden. Sie sind f\u00fcr den Verzehr geeignet, weil sie in besonders sterilen Umgebungen unter Einhaltung aller Hygienestandards gez\u00fcchtet und dann in der K\u00fcche als Hauptgericht verwendet oder zu Mehl verarbeitet und als Zutat f\u00fcr die Zubereitung anderer Produkte verwendet werden.  <\/p>\n<p>Hier sind einige der \u201eseltsamsten\u201c Mehle der Welt:<\/p>\n<\/div><\/div>\n<div class=\"article-list \">\n<div class=\"article-list-container\">\n<div class=\"article-list-item\">\n<h3>Grillenmehl<\/h3>\n<p>\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/paese-che-fai-le-5-farine-piu-strane-in-giro-per-il-mondo-1.jpg\" alt=\"Grillenmehl\"><\/p>\n<div class=\"description\">\n<p><strong>Grille ist ein Tier mit hervorragenden Ern\u00e4hrungseigenschaften<\/strong> und sehr wenig Fett, ideal f\u00fcr eine kalorienarme Ern\u00e4hrung. <strong>Grillenmehl ist reich an Kalzium, Vitamin B12 und Eisen und<\/strong> f\u00f6rdert das Knochenwachstum. Es wird normalerweise <strong>f\u00fcr die Zubereitung von Proteinriegeln verwendet<\/strong>, aber viele K\u00f6che verwenden es auch f\u00fcr die Zubereitung von <strong>Focaccia, frischer Pasta und traditionellen Desserts<\/strong>. Sein Preis ist viel h\u00f6her als der eines durchschnittlichen Mehls und bis heute ist seine Verwendung v\u00f6llig unerschwinglich.  <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"article-list-item\">\n<h3>Seidenraupenmehl<\/h3>\n<p>\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/paese-che-fai-le-5-farine-piu-strane-in-giro-per-il-mondo-2.jpg\" alt=\"Seidenraupenmehl\"><\/p>\n<div class=\"description\">\n<p><strong>Die Seidenraupe<\/strong> ist ein weit verbreitetes Produkt, insbesondere <strong>in China<\/strong>, wo ihre Produktion 500.000 Tonnen pro Jahr \u00fcbersteigt. Die bei der Textilproduktion anfallenden Abf\u00e4lle werden <strong>als Nahrungsmittel verwendet<\/strong>, getrocknet und dann fein gemahlen. Es ist <strong>ein ballaststoffreiches Mehl mit hohem Proteingehalt<\/strong>, das normalerweise f\u00fcr die Zubereitung von Backwaren wie <strong>Brot, Pizza und Focaccia<\/strong> verwendet wird.  <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"article-list-item\">\n<h3>Skorpion Mehl<\/h3>\n<p>\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/paese-che-fai-le-5-farine-piu-strane-in-giro-per-il-mondo-3.jpg\" alt=\"Skorpion Mehl\"><\/p>\n<div class=\"description\">\n<p>Dieses Mehl wird durch<strong>Trocknen und Mahlen des schwarzen Skorpions<\/strong>, einem Mitglied der Familie der essbaren Insekten, gewonnen. Es ist ein 100% nat\u00fcrliches Produkt, das <strong>reich an Vitaminen und Mineralien<\/strong> ist. Es ist leicht knusprig und hart in der Textur, <strong>sein Geschmack erinnert an Garnelen<\/strong> und ist ideal f\u00fcr die Zubereitung von Hauptgerichten.  <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"article-list-item\">\n<h3>Honiglarvenmehl<\/h3>\n<p>\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/paese-che-fai-le-5-farine-piu-strane-in-giro-per-il-mondo-4.jpg\" alt=\"Honiglarvenmehl\"><\/p>\n<div class=\"description\">\n<p>Mehlmaden, im Allgemeinen auch <strong>Mehlkamele<\/strong> genannt, sind nat\u00fcrlich vorkommende Lepidopteren, die h\u00e4ufig in <strong>Bienenst\u00f6cken oder Bienenst\u00f6cken<\/strong> zu finden sind. <strong>Ihr Geschmack erinnert stark an Haseln\u00fcsse<\/strong> und Krabben. <strong>Diese Art von Mehl wird<\/strong> aufgrund seiner enormen Proteineigenschaften <strong>normalerweise in der K\u00fcche zur Herstellung von s\u00fc\u00dfen Snacks verwendet<\/strong>.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"article-list-item\">\n<h3>Tenebrion M\u00fcllermehl<\/h3>\n<p>\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/paese-che-fai-le-5-farine-piu-strane-in-giro-per-il-mondo-5.jpg\" alt=\"Tenebrion M\u00fcllermehl\"><\/p>\n<div class=\"description\">\n<p><strong>Der Mehlwurm<\/strong> geh\u00f6rt zu den bekanntesten Lebensmittelsch\u00e4dlingen. Er ist <strong>reich an N\u00e4hrstoffen und unges\u00e4ttigten Fetten<\/strong> sowie an zahlreichen Vitaminen. <strong>Sein Geschmack<\/strong> ist sehr mild, <strong>\u00e4hnlich wie bei ger\u00f6steten Haseln\u00fcssen und Pinienkernen<\/strong>. Tenebrionmehl kann <strong>sowohl<\/strong> in <strong>s\u00fc\u00dfen als auch in herzhaften Zubereitungen<\/strong> verwendet werden, wobei etwa 10 Prozent als Ersatz f\u00fcr normales Mehl verwendet werden.  <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"shared-content \">\n            \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mehl ist seit jeher die Hauptzutat f\u00fcr jede Ern\u00e4hrung, das charakteristische Element vieler s\u00fc\u00dfer und herzhafter Zubereitungen.<\/p>\n","protected":false},"author":1,"featured_media":4487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-4486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technik"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die 5 seltsamsten Mehle der Welt - 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