{"id":5285,"date":"2021-03-05T17:07:20","date_gmt":"2021-03-05T16:07:20","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/nicht-kategorisiert\/focaccia-del-salento-mehl-lektionen\/"},"modified":"2021-03-05T17:07:20","modified_gmt":"2021-03-05T16:07:20","slug":"focaccia-del-salento-mehl-lektionen","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/de\/kurse\/focaccia-del-salento-mehl-lektionen\/","title":{"rendered":"Focaccia del Salento &#8211; Mehl Lektionen"},"content":{"rendered":"\n<div class=\"stripe-one-col-text \">\n<div class=\"text-description\">\n<p>Das Rezept f\u00fcr Focaccia del Salento von Giuseppe Lucia sieht einen hohen Teig vor, der innen weich und an der Oberfl\u00e4che knusprig ist. F\u00fcr die Herstellung wird Biga als Vorferment verwendet und f\u00fcr den endg\u00fcltigen Teig eine Mischung aus Superior 00 und steingemahlenem Mehl Typ 1. Vor dem Backen wird die Focaccia in runden Backformen ruhen gelassen. Der Salento steckt in der F\u00fcllung, die aus armen, b\u00e4uerlichen Zutaten besteht, die typisch f\u00fcr dieses sch\u00f6ne Land sind, wie Zichorie, p\u00fcrierte Saubohnen, knusprige Zwiebeln und nat\u00fcrlich natives Oliven\u00f6l extra. Und auch Wintertomaten, die fr\u00fcher in Str\u00e4u\u00dfen an den B\u00f6gen der Masserias hingen.    &nbsp;<\/p>\n<\/div><\/div>\n<div class=\"shared-content \">\n            \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Verfeinern Sie Ihre Technik und finden Sie heraus, wie Sie das Beste aus den Mehlen Agugiaro und Figna herausholen: Entdecken Sie, wie man Focaccia aus Salento herstellt<\/p>\n","protected":false},"author":1,"featured_media":5286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[178],"tags":[],"class_list":["post-5285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kurse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focaccia del Salento - Mehl Lektionen - Pizza Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastories.le5stagioni.com\/de\/kurse\/focaccia-del-salento-mehl-lektionen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia del Salento - Mehl Lektionen - Pizza Stories\" \/>\n<meta property=\"og:description\" content=\"Verfeinern Sie Ihre Technik und finden Sie heraus, wie Sie das Beste aus den Mehlen Agugiaro und Figna herausholen: Entdecken Sie, wie man Focaccia aus Salento herstellt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzastories.le5stagioni.com\/de\/kurse\/focaccia-del-salento-mehl-lektionen\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Stories\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-05T16:07:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/210204_Agugiaro-Corsi-Lezioni-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"629\" \/>\n\t<meta property=\"og:image:height\" content=\"264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/de\\\/kurse\\\/focaccia-del-salento-mehl-lektionen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/de\\\/kurse\\\/focaccia-del-salento-mehl-lektionen\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/de\\\/#\\\/schema\\\/person\\\/d29300c90b5517cd405edf2c907a69ba\"},\"headline\":\"Focaccia del Salento &#8211; 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