Pasquale and Johnny’s trip continues towards Caorle, in the province of Venice. Here, they will meet the “King of Pizza”, his “majesty” Graziano Bertuzzo, winner of several world championships dedicated to the world of pizza and owner of Pizzeria Brian. In this episode he will share some of his secrets and tell us about his pizza school and the recipe for making his “Pizza in tegamino” (similar to Pan Pizza).
From the sea… to the mountains, don’t miss the latest episode of 500 Pizzas, discovering the real mountain pizza! See you next episode!
Enjoy!
