Pizza Stories is here! It is an editorial platform designed to bring together those who love pizza and those who know how to make it well: insights, recipes, news and inspirations to tell a passion.
For us, pizza is much more than a dish. It is a vocation.
Every year, thousands of pizza chefs choose our flour throughout Italy and the world. Using flour as a starting point, every single pizza maker develops a new world in their own way, telling their own story through the pizzas they create.
Pizza Stories is precisely the place to share these stories.
The platform describes the world of pizza in all its shades and its first aim is to inspire through storytelling.
The main ingredients of Pizza Stories are insights, curiosities and recipes.
Some contents will be more technical: they are designed for our community of pizza makers, for whom Pizza Stories will be a tool of mutual contamination.
Other contents are designed to describe the great world of pizza in all its facets: worth mentioning pizzerias throughout Italy and the world, pizza styles and trends to take into account.
Last but not least, all the news from Le 5 Stagioni and Scuola Italiana Pizzaioli: occasions and events for all people who want to undertake or deepen a professional path around pizza.
