Agugiaro e Figna is Main Partner of the World Pizza Championship in Parma on 5/6/7 April 2022.
The 29th edition of the World Pizza Championship will take place in Parma on April 5-6-7, 2022 and will be organized by the leading magazine Pizza e Pasta Italiana. Le 5 Stagioni has confirmed they will be present as Main Partner of the event.
The company Agugiaro & Figna Molini – which with its four plants (Curtarolo, Collecchio, Magione, Rivolta d’Adda) is one of the leaders in Italy for soft wheat milling – has been a partner of the event uninterruptedly since its first edition, also supporting the foreign selection stages of the World Championship, which took place in recent years in some of the most important countries for the movement.
With its complete range of flours for pizza professionals, Le 5 Stagioni confirms the unmissable appointment in Parma, in search of the future World Pizza Champions.
To learn more visit www.campionatomondialedellapizza.it
