Controlling temperatures in the dough
Does the perfect dough exist and why is it important to pay attention to the temperature?
Roman style pizza in pala
When we talk about pizza the most known gastronomical proposal in the world we must distinguish two big classes.
Salt and its effects on the dough
The white gold of the cuisine, it has a fundamental role in pizza dough.
Ancient grains: 7 things to know
What are ancient grains? Why do they play an increasingly important role in modern cuisine and most of all in modern pizzerias?
The wheat germ in flour
Wheat germ is rich in nutrients and beneficial properties but how much of it should we consume on a daily basis in order to ensure the right nutritional intake?
Mixing different flours in the dough: which precautions should be taken?
The trend of the moment is to make pizza dough with different types of flours. What aspects should be taken into consideration?
Eating pizza makes you thirsty: it’s not all about the ham!
Why does pizza make you thirsty? Is the cause incomplete maturation or bad leavening? Let’s find out together.
Vegetables: the secrets of vacuum cooking
Grilled, baked, boiled or fried, vegetables are among the most popular ingredients used to top pizzas. Let’s discover together how to preserve them better and always have the right quantities available.
Eating Mediterranean. A Diet beyond the boundaries of time
Why is the Mediterranean diet considered to be one of the best in the world? Let’s find out it through the journey and studies of Mr. and Mrs. Keys.
The double-u dilemma
What is the difference between Double-U and Double Zero?