The phases of puntatura, staglio and appretto
The evolution of the pizza world led to the development of more and more innovative processing and baking techniques with long leavening times and even steam cooking.
When in Rome&eat as the Romans eat: the 5 most unusual flour around the world
Flour has always been the main ingredient at the heart of every diet and the distinctive element of many sweet and savory preparations.
Cooking: The tradition of the wood-fired oven
When it was first created? What characterizes this tradition today? Where will the future take us? Let’s discover the wood-fired oven baking.
Ten things you need to do when you want to open a pizzeria
Opening a business activity is never easy, and opening a pizzeria is no less. There are many elements to take into account, from the location to the type of product. Here is a list with some tips to get ready before starting this adventure.