{"id":2939,"date":"2021-02-05T08:25:39","date_gmt":"2021-02-05T07:25:39","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/2939\/"},"modified":"2021-02-05T08:25:39","modified_gmt":"2021-02-05T07:25:39","slug":"2939","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/","title":{"rendered":""},"content":{"rendered":"\n<div class=\"stripe-one-col-text \">\n<div class=\"text-description\">\n<p>In questa lezione, Salvatore Gatta ci mostrer\u00e0 come preparare la sua  <strong>pizza 3 pomodori<\/strong> : una pizza in stile napoletano, il cui impasto \u00e8 ottenuto utilizzando una farina di tipo 0 e una piccola percentuale di farina di tipo 1 macinata a pietra, guarnita con una specialit\u00e0 tipica della Basilicata, i <strong>pomodori ciettaicale<\/strong>, passata e un pesto ricavato lavorando il pomodoro con olio, origano e capperi.<\/p>\n<\/div><\/div>\n<div class=\"shared-content \">\n            \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In questa lezione, Salvatore Gatta ci mostrer\u00e0 come preparare la sua pizza 3 pomodori : una pizza in stile napoletano, il cui impasto \u00e8 ottenuto utilizzando una farina di tipo 0 e una piccola percentuale di farina di tipo 1 macinata a pietra, guarnita con una specialit\u00e0 tipica della Basilicata, i pomodori ciettaicale, passata e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-2939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Pizza Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Pizza Stories\" \/>\n<meta property=\"og:description\" content=\"In questa lezione, Salvatore Gatta ci mostrer\u00e0 come preparare la sua pizza 3 pomodori : una pizza in stile napoletano, il cui impasto \u00e8 ottenuto utilizzando una farina di tipo 0 e una piccola percentuale di farina di tipo 1 macinata a pietra, guarnita con una specialit\u00e0 tipica della Basilicata, i pomodori ciettaicale, passata e [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Stories\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-05T07:25:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1342\" \/>\n\t<meta property=\"og:image:height\" content=\"564\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#\\\/schema\\\/person\\\/d29300c90b5517cd405edf2c907a69ba\"},\"headline\":\"No title\",\"datePublished\":\"2021-02-05T07:25:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/\"},\"wordCount\":61,\"publisher\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/\",\"name\":\"- Pizza Stories\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg\",\"datePublished\":\"2021-02-05T07:25:39+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/senza-categoria\\\/2939\\\/#primaryimage\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg\",\"contentUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg\",\"width\":1342,\"height\":564},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/\",\"name\":\"Pizza Stories\",\"description\":\"La community degli amanti della pizza\",\"publisher\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#organization\",\"name\":\"Pizza Stories\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/cropped-pizza-stories-logo.png\",\"contentUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/cropped-pizza-stories-logo.png\",\"width\":512,\"height\":512,\"caption\":\"Pizza Stories\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/#\\\/schema\\\/person\\\/d29300c90b5517cd405edf2c907a69ba\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/pizzastories.le5stagioni.com\"],\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/en\\\/author\\\/eperrone_1lnrhwgg\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"- Pizza Stories","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/","og_locale":"en_US","og_type":"article","og_title":"- Pizza Stories","og_description":"In questa lezione, Salvatore Gatta ci mostrer\u00e0 come preparare la sua pizza 3 pomodori : una pizza in stile napoletano, il cui impasto \u00e8 ottenuto utilizzando una farina di tipo 0 e una piccola percentuale di farina di tipo 1 macinata a pietra, guarnita con una specialit\u00e0 tipica della Basilicata, i pomodori ciettaicale, passata e [&hellip;]","og_url":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/","og_site_name":"Pizza Stories","article_published_time":"2021-02-05T07:25:39+00:00","og_image":[{"width":1342,"height":564,"url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/#article","isPartOf":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/"},"author":{"name":"admin","@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#\/schema\/person\/d29300c90b5517cd405edf2c907a69ba"},"headline":"No title","datePublished":"2021-02-05T07:25:39+00:00","mainEntityOfPage":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/"},"wordCount":61,"publisher":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#organization"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/","url":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/","name":"- Pizza Stories","isPartOf":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/#primaryimage"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg","datePublished":"2021-02-05T07:25:39+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/2939\/#primaryimage","url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg","contentUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/lezioni-di-farina-sapori-di-basilicata-la-pizza-3-pomodori.jpg","width":1342,"height":564},{"@type":"WebSite","@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#website","url":"https:\/\/pizzastories.le5stagioni.com\/en\/","name":"Pizza Stories","description":"La community degli amanti della pizza","publisher":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzastories.le5stagioni.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#organization","name":"Pizza Stories","url":"https:\/\/pizzastories.le5stagioni.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/cropped-pizza-stories-logo.png","contentUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/cropped-pizza-stories-logo.png","width":512,"height":512,"caption":"Pizza Stories"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/pizzastories.le5stagioni.com\/en\/#\/schema\/person\/d29300c90b5517cd405edf2c907a69ba","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/pizzastories.le5stagioni.com"],"url":"https:\/\/pizzastories.le5stagioni.com\/en\/author\/eperrone_1lnrhwgg\/"}]}},"_links":{"self":[{"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/posts\/2939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/comments?post=2939"}],"version-history":[{"count":0,"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/posts\/2939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/media\/2176"}],"wp:attachment":[{"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/media?parent=2939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/categories?post=2939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/en\/wp-json\/wp\/v2\/tags?post=2939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}