{"id":2976,"date":"2021-03-05T17:07:20","date_gmt":"2021-03-05T16:07:20","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/flour-lessons-focaccia-del-salento\/"},"modified":"2021-03-05T17:07:20","modified_gmt":"2021-03-05T16:07:20","slug":"flour-lessons-focaccia-del-salento","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/flour-lessons-focaccia-del-salento\/","title":{"rendered":"Flour Lessons: Focaccia del Salento"},"content":{"rendered":"\n<div class=\"stripe-one-col-text \">\n<div class=\"text-description\">\n<p>Giuseppe Lucia&#8217;s recipe for focaccia del Salento calls for a high dough, soft on the inside and crispy on the surface. It is made using biga as pre-ferment and, for the final dough, a mix of superior 00 and stone-ground type 1 flour. Before baking, the focaccia is left to rest in round baking tins. The Salento is all in the filling, which includes poor, peasant ingredients, typical of that beautiful land, such as chicory, mashed broad beans, crispy onions and, of course, extra virgin olive oil. And also winter tomatoes, which used to be hung in bunches on the arches of the masserias.<\/p>\n<\/div><\/div>\n<div class=\"shared-content \">\n            \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hone your technique and find out how to make the most of Agugiaro and Figna flours: discover how to make Salento focaccia<\/p>\n","protected":false},"author":1,"featured_media":2371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-2976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flour Lessons: Focaccia del Salento - Pizza Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastories.le5stagioni.com\/en\/senza-categoria\/flour-lessons-focaccia-del-salento\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flour Lessons: Focaccia del Salento - 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