{"id":4383,"date":"2021-12-07T14:17:37","date_gmt":"2021-12-07T13:17:37","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/non-categorise\/dans-la-cuisine-tour-2021\/"},"modified":"2021-12-07T14:17:37","modified_gmt":"2021-12-07T13:17:37","slug":"dans-la-cuisine-tour-2021","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/","title":{"rendered":"Dans la cuisine Tour 2021"},"content":{"rendered":"\n
\n \"\"\t\t<\/div>\n
\n
\n

Agugiaro&Figna<\/strong> a \u00e9t\u00e9 l’un des protagonistes incontest\u00e9s de l’\u00e9tape v\u00e9nitienne de\u00ab\u00a0IN THE KITCHEN TOUR 2021<\/strong>\u00ab\u00a0. Le voyage, organis\u00e9 par Charming Italian Chefs<\/strong> dans les plus belles villes d’Italie pour c\u00e9l\u00e9brer la pizza et les ingr\u00e9dients de qualit\u00e9, s’est arr\u00eat\u00e9 \u00e0 Tr\u00e9vise. <\/p>\n

L’\u00e9v\u00e9nement a toujours repr\u00e9sent\u00e9 un moment important de BtoB pour les artisans de la pizza et les entreprises offrant des mati\u00e8res premi\u00e8res de qualit\u00e9 dont l’utilisation peut enrichir de nouvelles saveurs le produit italien le plus connu au monde. Agugiaro&Figna a soutenu les pizzaiolos, les boulangers, les chefs et les artisans avec sa ligne Le 5 Stagioni.<\/strong><\/p>\n

Mais voyons ce qu’est \u00ab IN THE KITCHEN TOUR \u00bb ? C’est le format con\u00e7u par l’Association CHIC, dont l’objectif est de faire conna\u00eetre les diff\u00e9rents territoires d’Italie en r\u00e9unissant les diff\u00e9rents chefs avec l’excellence de la nourriture et du vin dans une journ\u00e9e pleine de comparaisons, pour raconter et apprendre sur les produits de qualit\u00e9, les \u00e9tudier, les exp\u00e9rimenter et les proposer \u00e0 travers des cr\u00e9ations et des utilisations innovantes. Le cadre historique favorise la rencontre de certains membres du CHIC avec les diff\u00e9rents producteurs, des moments devenus de plus en plus fondamentaux, alors qu’il existe un r\u00e9el besoin de confrontation constructive entre les professionnels de la restauration sur la mani\u00e8re de se renouveler.
 
L’Association est toujours active et le travail en r\u00e9seau est l’une de ses pierres angulaires : partager les objectifs avec toute la cha\u00eene d’approvisionnement, du champ \u00e0 la table du restaurant, tout ce qui est beau et bon que l’Italie nous offre avec ses territoires et ses mati\u00e8res premi\u00e8res \u00ab , a expliqu\u00e9 le directeur Raffaele Geminiani, \u00bb Nous poursuivons avec une forte conviction l’adoption d’un mod\u00e8le de consommation qui favorise de plus en plus le respect de l’homme et de l’environnement, l’un des premiers pas sur la voie de la sauvegarde de la plan\u00e8te et de notre sant\u00e9 \u00ab .<\/em> Chez Agugiaro&Figna <\/strong>, nous adh\u00e9rons aux principes sur lesquels se base le projet CHIC RESPECT<\/strong>, que de nombreux associ\u00e9s poursuivent, et qui se fonde sur des intentions et des lignes directrices op\u00e9rationnelles, rassembl\u00e9es dans un protocole sp\u00e9cial qui d\u00e9finit un parcours certifi\u00e9 de la cha\u00eene d’approvisionnement (production, pr\u00e9paration, service) dans la s\u00e9lection, le traitement et la consommation des produits, une attention que le monde de la restauration doit avoir dans une vision \u00e0 long terme \u00bb. <\/p>\n<\/div><\/div>\n

\n \"\"\t\t<\/div>\n
\n
\n

Pour Agugiaro&Figna, il est important d’impliquer non seulement les chefs mais aussi tous les acteurs de la restauration tels que les pizza\u00efolos, les boulangers et les glaciers \u00e0 travers leurs m\u00e9tiers en initiant un dialogue et une confrontation constructive entre les membres du Chic et les coll\u00e8gues de chaque r\u00e9gion concern\u00e9e et les producteurs locaux s\u00e9lectionn\u00e9s pour l’occasion afin de repr\u00e9senter le patrimoine gastronomique et vinicole du territoire.
 
 Aujourd’hui, le m\u00e9tier de pizza\u00efolo est un art : pour r\u00e9aliser un produit excellent et complexe comme la pizza, les aptitudes et les comp\u00e9tences qu’un pizza\u00efolo professionnel doit poss\u00e9der sont multiples\u00a0\u00bb, ajoute Denis Lovatel : \u00ab\u00a0Pour devenir pizza\u00efolo, il faut beaucoup de passion pour la gastronomie et une certaine habilet\u00e9 manuelle dans l’utilisation et la cuisson des ingr\u00e9dients, sans jamais oublier le concept de ‘durabilit\u00e9’ applicable \u00e0 tous les stades. Il est important que l’exp\u00e9rience pratique soit \u00e9galement combin\u00e9e \u00e0 l’\u00e9tude th\u00e9orique, ce qui permet de fabriquer un produit unique d’une qualit\u00e9 irr\u00e9prochable de mani\u00e8re consciente. Les facteurs qui influencent la r\u00e9ussite d’une excellente pizza sont nombreux et il incombe \u00e0 tout pizza\u00efolo professionnel de les conna\u00eetre parfaitement.<\/em>
 
C’est pr\u00e9cis\u00e9ment en raison de ses caract\u00e9ristiques sp\u00e9cifiques lors de l’\u00e9tape de Tr\u00e9vise que la ligne Le 5 Stagioni<\/strong> a \u00e9t\u00e9 mise \u00e0 la disposition des pizza\u00efolos, des chefs et des boulangers, dont les propri\u00e9t\u00e9s ont rendu unique la saveur des pizzas pr\u00e9par\u00e9es de main de ma\u00eetre par les protagonistes de l’\u00e9v\u00e9nement. Il s’agit d’une gamme d’excellence d\u00e9di\u00e9e \u00e0 tous les artisans pizza\u00efolos et aux ma\u00eetres pizza\u00efolos experts, qui sont constamment \u00e0 la recherche d’un produit performant et de qualit\u00e9 sup\u00e9rieure, capable de r\u00e9pondre \u00e0 des exigences de transformation sp\u00e9cifiques. Une attention et une recherche qui commencent d\u00e8s la s\u00e9lection du bl\u00e9 choisi, provenant des meilleures cultures du monde et moulu \u00e0 travers un processus de production qui utilise des technologies d’avant-garde capables de pr\u00e9server la saveur authentique du bl\u00e9 et de garantir tous les param\u00e8tres de qualit\u00e9. Il s’agit d’un parcours lent et durable, fait de passion et de d\u00e9vouement, dans le respect de l’homme et de l’environnement. En effet, l’entreprise est engag\u00e9e dans la protection de la biodiversit\u00e9, le d\u00e9veloppement local et la r\u00e9duction de l’impact social, \u00e0 commencer par l’\u00e9nergie g\u00e9n\u00e9r\u00e9e \u00e0 partir de sources renouvelables avec laquelle toutes les usines sont aliment\u00e9es. La recherche, l’excellence, la durabilit\u00e9, la tradition mais aussi la formation font partie des valeurs fondatrices de Le 5 Stagioni. En effet, la meunerie accorde une attention particuli\u00e8re \u00e0 la formation des jeunes pizza\u00efolos, gr\u00e2ce aux cours de formation organis\u00e9s par le personnel technique d’Agugiaro&Figna Molini et aux nombreux partenariats avec les meilleures \u00e9coles italiennes de pizza\u00efolos. <\/p>\n<\/div><\/div>\n

\n \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Agugiaro&Figna a \u00e9t\u00e9 l’un des protagonistes incontest\u00e9s de l’\u00e9tape v\u00e9nitienne de \u00ab\u00a0IN THE KITCHEN TOUR 2021\u00a0\u00bb. Le voyage, organis\u00e9 par Charming Italian Chefs dans les plus belles villes d’Italie pour c\u00e9l\u00e9brer la pizza et les ingr\u00e9dients de qualit\u00e9, s’est arr\u00eat\u00e9 \u00e0 Tr\u00e9vise. <\/p>\n","protected":false},"author":1,"featured_media":1947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172],"tags":[],"class_list":["post-4383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"\nDans la cuisine Tour 2021 - Pizza Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dans la cuisine Tour 2021 - Pizza Stories\" \/>\n<meta property=\"og:description\" content=\"Agugiaro&Figna a \u00e9t\u00e9 l'un des protagonistes incontest\u00e9s de l'\u00e9tape v\u00e9nitienne de "IN THE KITCHEN TOUR 2021". Le voyage, organis\u00e9 par Charming Italian Chefs dans les plus belles villes d'Italie pour c\u00e9l\u00e9brer la pizza et les ingr\u00e9dients de qualit\u00e9, s'est arr\u00eat\u00e9 \u00e0 Tr\u00e9vise.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Stories\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-07T13:17:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/chic-treviso-header-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"647\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#\\\/schema\\\/person\\\/d29300c90b5517cd405edf2c907a69ba\"},\"headline\":\"Dans la cuisine Tour 2021\",\"datePublished\":\"2021-12-07T13:17:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/\"},\"wordCount\":962,\"publisher\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/chic-treviso-header-1.jpg\",\"articleSection\":[\"nouvelles\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/\",\"name\":\"Dans la cuisine Tour 2021 - Pizza Stories\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/chic-treviso-header-1.jpg\",\"datePublished\":\"2021-12-07T13:17:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/#primaryimage\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/chic-treviso-header-1.jpg\",\"contentUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/chic-treviso-header-1.jpg\",\"width\":1920,\"height\":647},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/nouvelles\\\/dans-la-cuisine-tour-2021\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dans la cuisine Tour 2021\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/\",\"name\":\"Pizza Stories\",\"description\":\"La community degli amanti della pizza\",\"publisher\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#organization\",\"name\":\"Pizza Stories\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/cropped-pizza-stories-logo.png\",\"contentUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/cropped-pizza-stories-logo.png\",\"width\":512,\"height\":512,\"caption\":\"Pizza Stories\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/#\\\/schema\\\/person\\\/d29300c90b5517cd405edf2c907a69ba\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/pizzastories.le5stagioni.com\"],\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/fr\\\/author\\\/eperrone_1lnrhwgg\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dans la cuisine Tour 2021 - Pizza Stories","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/","og_locale":"fr_FR","og_type":"article","og_title":"Dans la cuisine Tour 2021 - Pizza Stories","og_description":"Agugiaro&Figna a \u00e9t\u00e9 l'un des protagonistes incontest\u00e9s de l'\u00e9tape v\u00e9nitienne de \"IN THE KITCHEN TOUR 2021\". Le voyage, organis\u00e9 par Charming Italian Chefs dans les plus belles villes d'Italie pour c\u00e9l\u00e9brer la pizza et les ingr\u00e9dients de qualit\u00e9, s'est arr\u00eat\u00e9 \u00e0 Tr\u00e9vise.","og_url":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/","og_site_name":"Pizza Stories","article_published_time":"2021-12-07T13:17:37+00:00","og_image":[{"width":1920,"height":647,"url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/chic-treviso-header-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"admin","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/#article","isPartOf":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/"},"author":{"name":"admin","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#\/schema\/person\/d29300c90b5517cd405edf2c907a69ba"},"headline":"Dans la cuisine Tour 2021","datePublished":"2021-12-07T13:17:37+00:00","mainEntityOfPage":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/"},"wordCount":962,"publisher":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#organization"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/chic-treviso-header-1.jpg","articleSection":["nouvelles"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/","url":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/","name":"Dans la cuisine Tour 2021 - Pizza Stories","isPartOf":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/#primaryimage"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/chic-treviso-header-1.jpg","datePublished":"2021-12-07T13:17:37+00:00","breadcrumb":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/#primaryimage","url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/chic-treviso-header-1.jpg","contentUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/chic-treviso-header-1.jpg","width":1920,"height":647},{"@type":"BreadcrumbList","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/nouvelles\/dans-la-cuisine-tour-2021\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pizzastories.le5stagioni.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Dans la cuisine Tour 2021"}]},{"@type":"WebSite","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#website","url":"https:\/\/pizzastories.le5stagioni.com\/fr\/","name":"Pizza Stories","description":"La community degli amanti della pizza","publisher":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzastories.le5stagioni.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#organization","name":"Pizza Stories","url":"https:\/\/pizzastories.le5stagioni.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/cropped-pizza-stories-logo.png","contentUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/cropped-pizza-stories-logo.png","width":512,"height":512,"caption":"Pizza Stories"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/pizzastories.le5stagioni.com\/fr\/#\/schema\/person\/d29300c90b5517cd405edf2c907a69ba","name":"admin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/pizzastories.le5stagioni.com"],"url":"https:\/\/pizzastories.le5stagioni.com\/fr\/author\/eperrone_1lnrhwgg\/"}]}},"_links":{"self":[{"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/posts\/4383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/comments?post=4383"}],"version-history":[{"count":0,"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/posts\/4383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/media\/1947"}],"wp:attachment":[{"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/media?parent=4383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/categories?post=4383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/fr\/wp-json\/wp\/v2\/tags?post=4383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}