{"id":4647,"date":"2020-10-08T15:43:13","date_gmt":"2020-10-08T13:43:13","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/non-categorise\/la-pizza-maison-le-nouveau-defi\/"},"modified":"2020-10-08T15:43:13","modified_gmt":"2020-10-08T13:43:13","slug":"la-pizza-maison-le-nouveau-defi","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/fr\/decouverte-fr\/la-pizza-maison-le-nouveau-defi\/","title":{"rendered":"La pizza maison, le nouveau d\u00e9fi"},"content":{"rendered":"\n
\n \"\"\t\t<\/div>\n
\n
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Parmi les sp\u00e9cialit\u00e9s culinaires les plus connues et les plus appr\u00e9ci\u00e9es au monde, la pizza figure \u00e0 juste titre dans le top 10 des plats les plus populaires et sa consommation ne cesse d’augmenter<\/p>\n

Selon la derni\u00e8re \u00e9tude de march\u00e9 r\u00e9alis\u00e9e par Italmopa – l’Association industrielle des pizza\u00efolos italiens – en Italie, la consommation <\/strong>annuelle de pizzas par habitant <\/strong>s’\u00e9l\u00e8ve \u00e0 environ 8 kg par Italien, contre 13 kg par an aux \u00c9tats-Unis. La pizza faite maison<\/strong> est sans conteste la reine, repr\u00e9sentant environ 80 % de la production, consomm\u00e9e principalement dans les restaurants, les pizzerias, les \u00e9piceries fines et dans la nouvelle version \u00e0 emporter. <\/p>\n

Ce chiffre a chang\u00e9 radicalement au d\u00e9but de l’ann\u00e9e avec l’apparition du coronavirus et la p\u00e9riode de quarantaine qui s’en est suivie, au cours de laquelle les Italiens ont red\u00e9couvert le plaisir de mettre la main<\/strong> \u00e0 la p\u00e2te. Ceci est \u00e9galement attest\u00e9 par l’augmentation soudaine de la demande de farine et de farines \u00e0 usage domestique. Qui, pendant la p\u00e9riode de quarantaine, ne s’est pas essay\u00e9 au moins une fois \u00e0 la confection d’une pizza Margherita maison<\/strong>? Un ph\u00e9nom\u00e8ne qui ne semble pas s’arr\u00eater avec la fin de la quarantaine et qui confirme une tendance croissante. <\/p>\n<\/div><\/div>\n

\n
\n \"\"\n<\/div>\n
\n On compte pas moins de 14 millions de pizza\u00efolos bricoleurs, qui p\u00e9trissent \u00e0 la main ou \u00e0 l’aide d’un p\u00e9trin plan\u00e9taire et garnissent de mani\u00e8re classique ou en faisant preuve d’imagination.<\/div>\n<\/p><\/div>\n
\n
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On compte pas moins de 14 millions de pizza\u00efolos bricoleurs, qui p\u00e9trissent \u00e0 la main ou \u00e0 l’aide d’un p\u00e9trin plan\u00e9taire et garnissent de mani\u00e8re classique ou en faisant preuve d’imagination. 57 % d’entre eux d\u00e9clarent le faire au moins une fois par semaine, g\u00e9n\u00e9ralement pour une \u00ab\u00a0pizzata\u00a0\u00bb classique entre amis ou en famille.
Mais quelle est la recette d’une vraie pizza maison<\/strong>? D\u00e9couvrez-la ici<\/a> <\/p>\n<\/div><\/div>\n

\n \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Parmi les sp\u00e9cialit\u00e9s culinaires les plus connues et les plus appr\u00e9ci\u00e9es au monde, la pizza figure \u00e0 juste titre dans le top 10 des plats les plus populaires et sa consommation ne cesse d’augmenter.<\/p>\n","protected":false},"author":1,"featured_media":2227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-4647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decouverte-fr"],"acf":[],"yoast_head":"\nLa pizza maison, le nouveau d\u00e9fi - Pizza Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastories.le5stagioni.com\/fr\/decouverte-fr\/la-pizza-maison-le-nouveau-defi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La pizza maison, le nouveau d\u00e9fi - 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