{"id":4788,"date":"2021-01-22T16:00:22","date_gmt":"2021-01-22T15:00:22","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/non-categorise\/la-farine-complete-le-gout-de-la-biga-lecons-sur-les-farines\/"},"modified":"2021-01-22T16:00:22","modified_gmt":"2021-01-22T15:00:22","slug":"la-farine-complete-le-gout-de-la-biga-lecons-sur-les-farines","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/fr\/cours-fr\/la-farine-complete-le-gout-de-la-biga-lecons-sur-les-farines\/","title":{"rendered":"La farine compl\u00e8te : le go\u00fbt de la biga – Le\u00e7ons sur les farines"},"content":{"rendered":"\n
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La Semina di Agugiaro e Figna est une farine de type 2 qui se pr\u00eate bien \u00e0 la pr\u00e9paration de la biga et \u00e0 la mise en valeur des ar\u00f4mes et des saveurs pour une p\u00e2te parfaite et savoureuse. Paolo Spadaro nous expliquera la technique et les \u00e9tapes pour pr\u00e9parer la biga et obtenir une focaccia bien form\u00e9e et croustillante, pr\u00eate \u00e0 \u00eatre garnie. <\/p>\n<\/div><\/div>\n

\n \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Affinez votre technique et d\u00e9couvrez comment tirer le meilleur parti des farines Agugiaro et Figna pour pr\u00e9parer une focaccia selon la m\u00e9thode biga.<\/p>\n","protected":false},"author":1,"featured_media":2252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-4788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cours-fr"],"acf":[],"yoast_head":"\nLa farine compl\u00e8te : le go\u00fbt de la biga - Le\u00e7ons sur les farines - Pizza Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastories.le5stagioni.com\/fr\/cours-fr\/la-farine-complete-le-gout-de-la-biga-lecons-sur-les-farines\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La farine compl\u00e8te : le go\u00fbt de la biga - 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