{"id":5991,"date":"2023-11-29T14:46:30","date_gmt":"2023-11-29T13:46:30","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/non-categorise\/la-grotte-de-vintimille\/"},"modified":"2025-07-02T12:36:21","modified_gmt":"2025-07-02T10:36:21","slug":"la-grotte-de-vintimille","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/fr\/decouverte-fr\/la-grotte-de-vintimille\/","title":{"rendered":"La grotte de Vintimille"},"content":{"rendered":"\t\t
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L’hospitalit\u00e9 \u00e0 l’italienne, la bonne cuisine et l’atmosph\u00e8re conviviale. La Grotta \u00e0 Vintimille <\/span>est le restaurant pour tous, o\u00f9 la <\/span>nourriture est authentique, sinc\u00e8re, <\/span>savoureuse parce qu’elle est le fruit de l’<\/span>exp\u00e9rience et du professionnalisme.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Au c\u0153ur de Vintimille, le long de la promenade Oberdan qui borde la mer, vous trouverez de nombreux endroits o\u00f9 vous arr\u00eater pour savourer l’atmosph\u00e8re tout en d\u00e9gustant un plat typique ou en prenant un en-cas.<\/p>

La Grotta est un restaurant historique, dont la fondation remonte \u00e0 l’apr\u00e8s-guerre et qui est rest\u00e9 depuis lors l’un des lieux les plus appr\u00e9ci\u00e9s des habitants et des nombreux touristes de passage. Antonino Corigliano <\/strong>en est le propri\u00e9taire depuis 18 ans et a su maintenir et amplifier la renomm\u00e9e du restaurant gr\u00e2ce \u00e0 ses plats et pizzas savoureux.<\/p>

Tout tourne autour du feu, le c\u0153ur battant de La Grotta. Le feu, au centre du restaurant, bien en vue, r\u00e9chauffe l’ambiance, au sens figur\u00e9 \u00e9galement, et devient un point de r\u00e9f\u00e9rence et un stimulant pour la convivialit\u00e9. Sur le feu qui lib\u00e8re ses ar\u00f4mes, les viandes cr\u00e9pitantes sont grill\u00e9es – T-bone steak, tomahawk, picana, agneau – et dans le grand four \u00e0 bois les pizzas, pr\u00e8s d’une cinquantaine sur la carte pour satisfaire tous les go\u00fbts. <\/p>

\u00ab\u00a0Nous faisons de la cuisine classique\u00a0\u00bb, explique Antonino Corigliano, \u00ab\u00a0des entr\u00e9es de poisson, des plats traditionnels, mais ce que nous faisons, nous tenons \u00e0 le faire bien, et nos salles et le dehors avec v\u00e9randa – environ 280 places – sont toujours pleins parce que nous avons une grande client\u00e8le de jeunes et de moins jeunes.<\/p>

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Les pizzas classiques sont pr\u00e9f\u00e9r\u00e9es par les personnes d’\u00e2ge m\u00fbr, celles aux saveurs plus intenses et particuli\u00e8res par les jeunes \u00e0 la recherche de nouvelles exp\u00e9riences ; des saveurs fortes comme notre pizza \u00e0 la mortadelle et \u00e0 la burrata ou ce que nous appelons les \u00ab\u00a0l\u00e8vres de femme\u00a0\u00bb avec de la viande hach\u00e9e, de l’oignon et du nduja\u00a0\u00bb.<\/p>

La pizza est en effet au c\u0153ur de la proposition. Au fil des ans, Antonino Corigliano a \u00e9tudi\u00e9 sa p\u00e2te \u00ab\u00a0parfaite\u00a0\u00bb, l’a trouv\u00e9e et l’a enseign\u00e9e \u00e0 son pizza\u00efolo, qui la reproduit aujourd’hui avec succ\u00e8s. <\/p>

Une p\u00e2te classique lev\u00e9e pendant un minimum de 36 heures, r\u00e9alis\u00e9e avec la farine rouge 5 Stagioni<\/strong>, un choix n\u00e9 d’une longue exp\u00e9rience. Une farine qui permet d’utiliser tr\u00e8s peu de levure, ce qui donne une pizza croustillante, l\u00e9g\u00e8re et tr\u00e8s digeste. <\/p>

\u00c0 la p\u00e2te classique, poursuit Corigliano, j’ai ajout\u00e9 une p\u00e2te qui contient du chanvre : c’est une tendance tr\u00e8s populaire, qui favorise le d\u00e9veloppement d’une saveur plus rustique et intense, ce qui est particuli\u00e8rement bienvenu ; une pizza croustillante comme le veut le style moderne, une recette personnalis\u00e9e, un petit secret.<\/p>

Mais la valeur de la carte de La Grotta r\u00e9side aussi dans la recherche permanente de la qualit\u00e9 des mati\u00e8res premi\u00e8res, choisies en fonction de la saisonnalit\u00e9, principalement dans la r\u00e9gion : \u00ab\u00a0quand il y a des artichauts d’Albenga, ils ne manquent jamais sur nos tables\u00a0\u00bb, dit Antonino, \u00ab\u00a0de m\u00eame que les c\u00e8pes quand le moment est venu\u00a0\u00bb.<\/p>

Toujours ouvert pour le d\u00e9jeuner et le d\u00eener, La Grotta est un lieu pour tous, o\u00f9 vous pouvez vous sentir \u00e0 l’aise, choy\u00e9 par le personnel de 15 personnes et appr\u00e9cier le meilleur de la cuisine italienne dans une atmosph\u00e8re conviviale. C’est un restaurant-pizzeria italien traditionnel typique qui allie plaisir de la table et qualit\u00e9 dans une atmosph\u00e8re joyeuse. L’endroit id\u00e9al pour se d\u00e9tendre et s’\u00e9panouir. <\/p>

Avec une apparente simplicit\u00e9, Antonino Corigliano offre le professionnalisme et l’engagement qui caract\u00e9risent une grande partie de la restauration italienne, celle qui n’a pas d’\u00e9toiles ni d’\u00e9chos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L’hospitalit\u00e9 \u00e0 l’italienne, la bonne cuisine et l’atmosph\u00e8re conviviale. La Grotta \u00e0 Vintimille est le restaurant pour tous, o\u00f9 la nourriture est authentique, sinc\u00e8re, savoureuse parce qu’elle est le fruit de l’exp\u00e9rience et du professionnalisme. <\/p>\n","protected":false},"author":3,"featured_media":5937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-5991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decouverte-fr"],"acf":[],"yoast_head":"\nLa grotte de Vintimille - Pizza Stories<\/title>\n<meta name=\"description\" content=\"L'hospitalit\u00e9 \u00e0 l'italienne, la bonne cuisine et l'atmosph\u00e8re conviviale. La Grotta \u00e0 Vintimille est le restaurant qui convient \u00e0 tous. 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