{"id":6222,"date":"2023-09-23T15:32:28","date_gmt":"2023-09-23T13:32:28","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/non-categorise\/operaprima-a-ostuni\/"},"modified":"2025-07-02T16:01:18","modified_gmt":"2025-07-02T14:01:18","slug":"operaprima-a-ostuni","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/fr\/decouverte-fr\/operaprima-a-ostuni\/","title":{"rendered":"Operaprima \u00e0 Ostuni"},"content":{"rendered":"\t\t
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Les saveurs et les ar\u00f4mes des Pouilles se retrouvent dans le menu <\/span>\u00e9l\u00e9gant et soigneusement pr\u00e9par\u00e9 de ce <\/span>restaurant nich\u00e9 au c\u0153ur de <\/span>la beaut\u00e9 de la ville d’Ostuni.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un projet de restaurant n\u00e9 d’une passion pour la cuisine et pour leur terroir.<\/p>

Giuseppe De Giovanni<\/strong>, pizza\u00efolo de formation, a cr\u00e9\u00e9 un lieu o\u00f9 la pizza, la viande ou le poisson deviennent l’expression des sp\u00e9cialit\u00e9s qu’offre une terre aussi riche en ar\u00f4mes et en saveurs que les Pouilles et, gr\u00e2ce \u00e0 une r\u00e9interpr\u00e9tation moderne de la tradition, transmettent leurs valeurs.<\/p>

\u00ab\u00a0Nous avons ouvert en 2019\u00a0\u00bb, raconte De Giovanni, \u00ab\u00a0et apr\u00e8s six mois, nous nous sommes retrouv\u00e9s dans le tourbillon des fermetures dues \u00e0 la pand\u00e9mie, mais cela n’a pas \u00e9t\u00e9 une exp\u00e9rience n\u00e9gative, au contraire, cela nous a donn\u00e9 l’occasion, \u00e0 travers le takeaway et les diff\u00e9rentes phases qui ont suivi, de calibrer et de moduler m\u00e9ticuleusement notre travail. Les ann\u00e9es qui ont suivi ont \u00e9t\u00e9 positives et nous ont donn\u00e9 de l’oxyg\u00e8ne pour r\u00e9cup\u00e9rer : il s’agissait presque d’un terrain d’essai, d’une pr\u00e9paration au d\u00e9veloppement de l’activit\u00e9, dont nous sommes tr\u00e8s satisfaits aujourd’hui.<\/p>

La pizza est le point de d\u00e9part, puis le restaurant se transforme peu \u00e0 peu en restaurant de viande et de poisson. Aujourd’hui, en effet, 80 % de l’activit\u00e9 concerne le restaurant et 20 % la pizzeria, qui reste cependant un \u00e9l\u00e9ment important. Une carte riche, qui se renouvelle \u00e0 chaque changement de saison, et qui accueille avant tout des mati\u00e8res premi\u00e8res et des produits du territoire, \u00e0 travers une recherche pr\u00e9cise de la plus haute qualit\u00e9 qui s’exprime dans des plats traditionnels et des interpr\u00e9tations culinaires modernes. <\/p>

Giuseppe De Giovanni explique : \u00ab\u00a0Nous avons une client\u00e8le mixte, locale et touristique, et nous devons donc r\u00e9pondre aux attentes de chacun. Les touristes recherchent, bien s\u00fbr, la cuisine traditionnelle typique des Pouilles – orecchiette, f\u00e8ves et chicor\u00e9e – mais les clients r\u00e9guliers, les locaux habitu\u00e9s \u00e0 cette cuisine, veulent d\u00e9couvrir des plats plus contemporains. C’est pourquoi, \u00e0 c\u00f4t\u00e9 de la tradition, nous proposons des alternatives modernes, des recettes soigneusement con\u00e7ues pour captiver et s\u00e9duire avec raffinement\u00a0\u00bb.<\/p>

Les produits locaux et authentiques sont \u00e0 la base de l’art culinaire d’Operaprima, que l’on devine d\u00e8s le nom du restaurant ; un nom qui sugg\u00e8re, presque po\u00e9tiquement, que c’est pr\u00e9cis\u00e9ment de l’art et de l’habilet\u00e9 du pizza\u00efolo que naissent les expressions de la valeur noble. Les pizzas, dont la carte compte plus de trente variantes, sont une v\u00e9ritable sp\u00e9cialit\u00e9 : \u00ab\u00a0Je pr\u00e9pare des p\u00e2tes \u00e0 longue lev\u00e9e\u00a0\u00bb, explique Giuseppe, \u00ab\u00a0d’au moins 48 heures, mais aussi plus. Je pr\u00e9pare g\u00e9n\u00e9ralement trois types de p\u00e2te : une classique, avec de la farine 00 des 5 Stagioni ; une aux c\u00e9r\u00e9ales, parce que c’est une variante tr\u00e8s populaire aujourd’hui ; et enfin une p\u00e2te faite avec une farine rustique d’un moulin local qui a une saveur plus prononc\u00e9e. Pour la pizza aux 7 c\u00e9r\u00e9ales, il est n\u00e9cessaire d’ajouter un pourcentage de farine blanche afin de garantir la bonne quantit\u00e9 de gluten et de permettre le long temps de lev\u00e9e. J’ai personnellement \u00e9tudi\u00e9 le bon \u00e9quilibre entre les farines et je suis en mesure d’offrir une gamme de variantes assez int\u00e9ressante, pr\u00e9cis\u00e9ment parce qu’il existe des alternatives qui r\u00e9pondent aux go\u00fbts de tous les clients. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les garnitures sont \u00e9galement con\u00e7ues pour plaire et les produits, de qualit\u00e9 et surtout locaux, sont un \u00e9l\u00e9ment indispensable, choisis en fonction de la saison et de la carte.<\/p>

Le choix est vaste, explique M. De Giovanni, car nous disposons d’un tr\u00e8s large \u00e9ventail de sp\u00e9cialit\u00e9s. Nous n’avons pas le temps de nous arr\u00eater, de r\u00e9fl\u00e9chir et d’\u00e9tudier les nouveaux menus, mais je consid\u00e8re que c’est un devoir. Operaprima est un lieu qui fait 200\/300 couverts tous les soirs, j’ai une \u00e9quipe de 18 personnes et nous travaillons tr\u00e8s dur. J’aime exercer un contr\u00f4le tr\u00e8s minutieux sur les mati\u00e8res premi\u00e8res et les ingr\u00e9dients que nous utilisons en cuisine : visiter les entreprises, tester les produits, les comprendre et les go\u00fbter avant d’\u00e9tudier de nouvelles recettes. Cela prend du temps mais c’est un exercice qui stimule la cr\u00e9ativit\u00e9, je le consid\u00e8re comme important et j’y consacre beaucoup d’\u00e9nergie\u00a0\u00bb.<\/p>

Une recherche continue de la qualit\u00e9, donc, et de l’originalit\u00e9 qui d\u00e9coule de la connaissance de chaque \u00e9l\u00e9ment qui compose la proposition, pizza ou plat, peu importe, car offrir le meilleur possible est presque une mission pour Giuseppe De Giovanni, \u00e0 prot\u00e9ger et \u00e0 maintenir malgr\u00e9 les difficult\u00e9s rencontr\u00e9es en cours de route.<\/p>

Il \u00e9voque l’actualit\u00e9 : \u00ab\u00a0Comme beaucoup d’entre nous, nous avons d\u00fb adapter nos prix cette ann\u00e9e, car les hausses des mati\u00e8res premi\u00e8res ont eu un impact important sur le budget global. Nous avons fait des choix, par exemple en proposant des plats plus simples, afin de donner au client la possibilit\u00e9 de profiter d’alternatives abordables. Chez nous, vous pouvez avoir un repas complet de haut niveau, mais vous pouvez aussi d\u00e9cider de manger un pok\u00e9, une salade ou une simple pizza. La controverse qui a \u00e9clat\u00e9 cet \u00e9t\u00e9 ne concerne pas tous les op\u00e9rateurs du secteur touristique et nous voulons le d\u00e9montrer pr\u00e9cis\u00e9ment en accueillant et en donnant \u00e0 tous nos clients la possibilit\u00e9 de faire un choix conscient, quel que soit leur pouvoir d’achat. <\/p>

Une planification minutieuse est n\u00e9cessaire, mais la qualit\u00e9 ne change pas, elle est toujours au premier plan\u00a0\u00bb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Touristes et locaux, il y en a pour tous les go\u00fbts \u00e0 Operaprima. Une tradition revisit\u00e9e capable de satisfaire les besoins de chaque client est la base que Giuseppe de Giovanni a choisie pour son restaurant <\/p>\n","protected":false},"author":3,"featured_media":6213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-6222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decouverte-fr"],"acf":[],"yoast_head":"\nOperaprima \u00e0 Ostuni - Pizza Stories<\/title>\n<meta name=\"description\" content=\"Operaprima \u00e0 Ostuni et sa pizza \u00e0 la farine Le 5 stagioni, qui allie la modernit\u00e9 \u00e0 la forte identit\u00e9 culinaire des Pouilles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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