{"id":5551,"date":"2025-06-20T15:44:53","date_gmt":"2025-06-20T13:44:53","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/?p=5551"},"modified":"2025-07-02T12:35:26","modified_gmt":"2025-07-02T10:35:26","slug":"dal-fornaio-al-bakery-chef","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/it\/lifestyle\/dal-fornaio-al-bakery-chef\/","title":{"rendered":"Dal fornaio al Bakery Chef"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5551\" class=\"elementor elementor-5551\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-227c5592 e-flex e-con-boxed e-con e-parent\" data-id=\"227c5592\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d87c127 e-con-full e-flex e-con e-child\" data-id=\"d87c127\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e534579 elementor-widget elementor-widget-image\" data-id=\"7e534579\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/ddp-CceG6jpl19M-unsplash-1536x1024.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-5954\" alt=\"\" srcset=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/ddp-CceG6jpl19M-unsplash-1536x1024.jpg 1536w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/ddp-CceG6jpl19M-unsplash-800x533.jpg 800w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/ddp-CceG6jpl19M-unsplash-1024x683.jpg 1024w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/ddp-CceG6jpl19M-unsplash-768x512.jpg 768w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/ddp-CceG6jpl19M-unsplash-2048x1365.jpg 2048w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ca9b608 e-flex e-con-boxed e-con e-parent\" data-id=\"4ca9b608\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3632ff3e elementor-widget elementor-widget-text-editor\" data-id=\"3632ff3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Il mercato dei prodotti da forno non conosce crisi. Dalle stime il giro d\u2019affari mondiale supera i 340 miliardi di dollari con l\u2019Europa che traina grazie alla presenza sul territorio di numerosi panifici. L\u201985% del pane consumato quotidianamente in Italia proviene da 24.000 panetterie artigianali con una produzione di circa 250 tipologie di pane; un patrimonio di cultura che identifica un\u2019artigianalit\u00e0 unica al mondo. La preferenza del consumatore medio \u00e8 rivolta ad una panificazione con ingredienti selezionati e ricette tradizionali spesso legate alla memoria contadina in cui si predilige l\u2019uso del lievito madre. Prodotti resistenti alle mode che si caratterizzano per territorio, tradizione e valorizzazione delle materie prime locali.<\/p><p>Nascono altres\u00ec nuovi modelli di consumo e somministrazione in cui il tradizionale panificio integra la caffetteria, la pizzeria al taglio o la pasticceria diversificando cos\u00ec la vendita.<\/p><p>In questo nuovo panorama la professione del fornaio si \u00e8 profondamente evoluta, identificandosi oggi nella figura del Bakery Chef, un professionista creativo, conoscitore di lievitati e materie prime, capace di realizzare prodotti da forno come pane, pizza, focacce, biscotti con una particolare attenzione alla nutrizione e alla sostenibilit\u00e0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2cdaf52d e-flex e-con-boxed e-con e-parent\" data-id=\"2cdaf52d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-48fb6e2f elementor-widget elementor-widget-image\" data-id=\"48fb6e2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1536\" height=\"1026\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/pexels-fmaderebner-745988-1536x1026.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-5960\" alt=\"\" srcset=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/pexels-fmaderebner-745988-1536x1026.jpg 1536w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/pexels-fmaderebner-745988-800x534.jpg 800w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/pexels-fmaderebner-745988-1024x684.jpg 1024w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/pexels-fmaderebner-745988-768x513.jpg 768w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/06\/pexels-fmaderebner-745988-2048x1368.jpg 2048w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6df69ee1 e-flex e-con-boxed e-con e-parent\" data-id=\"6df69ee1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-476bb7c0 elementor-widget elementor-widget-text-editor\" data-id=\"476bb7c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Questo panettiere evoluto per certi versi rivoluziona il mondo dei panificati, nelle forme e nelle lievitazioni, ad esempio attraverso prodotti ricchi di proteine e fibre oppure lavorati con farine e cereali integrali, con l\u2019obbiettivo di preservare e valorizzare il benessere del proprio cliente. \u00a0\u00a0\u00a0<\/p><p>Inoltre la qualit\u00e0 del lavoro di questo panettiere contemporaneo \u00e8 decisamente migliore rispetto al passato grazie all\u2019utilizzo di attrezzature moderne e programmabili, smart e ad alte prestazioni come impastatrici, forni e camere di lievitazione professionali per il controllo del processo di maturazione dell\u2019impasto e di produzione in generale. \u00a0<\/p><p>Infine per quanto riguarda le ricette Il prossimo futuro ci far\u00e0 registrare un aumento di prodotti ad alto valore proteico ideali per la dieta degli sportivi, oppure vegani o a base vegetale, senza glutine con il consolidamento di alcuni grandi classici legati soprattutto alle ricorrenze o che rappresentano il \u201cpane quotidiano\u201d nelle tradizioni regionali. Il tutto con un approccio salutistico attraverso la giusta attenzione al tema del biologico, del local food e della sostenibilit\u00e0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-61fe9d08 e-flex e-con-boxed e-con e-parent\" data-id=\"61fe9d08\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-231dadc7 e-flex e-con-boxed e-con e-parent\" data-id=\"231dadc7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Il pane artigianale non conosce crisi: cresce il valore del mercato e si afferma il Bakery Chef, tra tradizione, innovazione e attenzione a salute e sostenibilit\u00e0.<\/p>\n","protected":false},"author":3,"featured_media":5960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-5551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dal fornaio al Bakery Chef - Pizza Stories<\/title>\n<meta name=\"description\" content=\"Il mercato dei prodotti da forno non conosce crisi. 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