{"id":4425,"date":"2021-02-16T23:00:00","date_gmt":"2021-02-16T22:00:00","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/sem-categoria\/pizza-ao-pesto-de-genova-licoes-de-farinha\/"},"modified":"2021-02-16T23:00:00","modified_gmt":"2021-02-16T22:00:00","slug":"pizza-ao-pesto-de-genova-licoes-de-farinha","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/","title":{"rendered":"Pizza ao pesto de G\u00eanova &#8211; Li\u00e7\u00f5es de farinha"},"content":{"rendered":"\n<div class=\"stripe-one-col-text \">\n<div class=\"text-description\">\n<p>Riccardo La Rosa revelar\u00e1 os segredos de sua pizza de pesto: uma pizza feita a partir de uma biga, uma massa feita de s\u00eamola fresca e s\u00eamola Agugiaro &amp; Figna, que \u00e9 ent\u00e3o amassada e decorada com pesto artesanal fresco, stracciatella, tomates amarelos semi-secos e manjeric\u00e3o fresco.<\/p>\n<\/div><\/div>\n<div class=\"shared-content \">\n            \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aprimore sua t\u00e9cnica e descubra como aproveitar ao m\u00e1ximo as farinhas Agugiaro e Figna: descubra como fazer pizza ao pesto<\/p>\n","protected":false},"author":1,"featured_media":4426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[182],"tags":[],"class_list":["post-4425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos-pt-br"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza ao pesto de G\u00eanova - Li\u00e7\u00f5es de farinha - Pizza Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza ao pesto de G\u00eanova - Li\u00e7\u00f5es de farinha - Pizza Stories\" \/>\n<meta property=\"og:description\" content=\"Aprimore sua t\u00e9cnica e descubra como aproveitar ao m\u00e1ximo as farinhas Agugiaro e Figna: descubra como fazer pizza ao pesto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Stories\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-16T22:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/corso-lezione-6-thumb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"629\" \/>\n\t<meta property=\"og:image:height\" content=\"264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#\\\/schema\\\/person\\\/d29300c90b5517cd405edf2c907a69ba\"},\"headline\":\"Pizza ao pesto de G\u00eanova &#8211; Li\u00e7\u00f5es de farinha\",\"datePublished\":\"2021-02-16T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/\"},\"wordCount\":61,\"publisher\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/corso-lezione-6-thumb.jpg\",\"articleSection\":[\"cursos\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/\",\"name\":\"Pizza ao pesto de G\u00eanova - Li\u00e7\u00f5es de farinha - Pizza Stories\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/corso-lezione-6-thumb.jpg\",\"datePublished\":\"2021-02-16T22:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/#primaryimage\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/corso-lezione-6-thumb.jpg\",\"contentUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/corso-lezione-6-thumb.jpg\",\"width\":629,\"height\":264,\"caption\":\"Pizza al pesto di Genova - Lezioni di Farina\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/cursos-pt-br\\\/pizza-ao-pesto-de-genova-licoes-de-farinha\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza ao pesto de G\u00eanova &#8211; Li\u00e7\u00f5es de farinha\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#website\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/\",\"name\":\"Pizza Stories\",\"description\":\"La community degli amanti della pizza\",\"publisher\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#organization\",\"name\":\"Pizza Stories\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/cropped-pizza-stories-logo.png\",\"contentUrl\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/cropped-pizza-stories-logo.png\",\"width\":512,\"height\":512,\"caption\":\"Pizza Stories\"},\"image\":{\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/#\\\/schema\\\/person\\\/d29300c90b5517cd405edf2c907a69ba\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/pizzastories.le5stagioni.com\"],\"url\":\"https:\\\/\\\/pizzastories.le5stagioni.com\\\/pt-br\\\/author\\\/eperrone_1lnrhwgg\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza ao pesto de G\u00eanova - Li\u00e7\u00f5es de farinha - Pizza Stories","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/","og_locale":"pt_BR","og_type":"article","og_title":"Pizza ao pesto de G\u00eanova - Li\u00e7\u00f5es de farinha - Pizza Stories","og_description":"Aprimore sua t\u00e9cnica e descubra como aproveitar ao m\u00e1ximo as farinhas Agugiaro e Figna: descubra como fazer pizza ao pesto","og_url":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/","og_site_name":"Pizza Stories","article_published_time":"2021-02-16T22:00:00+00:00","og_image":[{"width":629,"height":264,"url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/corso-lezione-6-thumb.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/#article","isPartOf":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/"},"author":{"name":"admin","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#\/schema\/person\/d29300c90b5517cd405edf2c907a69ba"},"headline":"Pizza ao pesto de G\u00eanova &#8211; Li\u00e7\u00f5es de farinha","datePublished":"2021-02-16T22:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/"},"wordCount":61,"publisher":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#organization"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/corso-lezione-6-thumb.jpg","articleSection":["cursos"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/","url":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/","name":"Pizza ao pesto de G\u00eanova - Li\u00e7\u00f5es de farinha - Pizza Stories","isPartOf":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/#primaryimage"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/corso-lezione-6-thumb.jpg","datePublished":"2021-02-16T22:00:00+00:00","breadcrumb":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/#primaryimage","url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/corso-lezione-6-thumb.jpg","contentUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/corso-lezione-6-thumb.jpg","width":629,"height":264,"caption":"Pizza al pesto di Genova - Lezioni di Farina"},{"@type":"BreadcrumbList","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/cursos-pt-br\/pizza-ao-pesto-de-genova-licoes-de-farinha\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/"},{"@type":"ListItem","position":2,"name":"Pizza ao pesto de G\u00eanova &#8211; Li\u00e7\u00f5es de farinha"}]},{"@type":"WebSite","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#website","url":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/","name":"Pizza Stories","description":"La community degli amanti della pizza","publisher":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#organization","name":"Pizza Stories","url":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#\/schema\/logo\/image\/","url":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/cropped-pizza-stories-logo.png","contentUrl":"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/05\/cropped-pizza-stories-logo.png","width":512,"height":512,"caption":"Pizza Stories"},"image":{"@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/#\/schema\/person\/d29300c90b5517cd405edf2c907a69ba","name":"admin","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5edb4df5e2959cba313f23cb81d70d9233dad5fed62a756d80df55fa53e32990?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/pizzastories.le5stagioni.com"],"url":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/author\/eperrone_1lnrhwgg\/"}]}},"_links":{"self":[{"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/posts\/4425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/comments?post=4425"}],"version-history":[{"count":0,"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/posts\/4425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/media\/4426"}],"wp:attachment":[{"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/media?parent=4425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/categories?post=4425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/wp-json\/wp\/v2\/tags?post=4425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}