{"id":4442,"date":"2022-06-17T08:36:56","date_gmt":"2022-06-17T06:36:56","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/sem-categoria\/levedura-lemady\/"},"modified":"2022-06-17T08:36:56","modified_gmt":"2022-06-17T06:36:56","slug":"levedura-lemady","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/sem-categoria\/levedura-lemady\/","title":{"rendered":"Levedura LeMady"},"content":{"rendered":"\n
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LeMady<\/a> \u00e9 um fermento para pizza baseado em levedura-m\u00e3e para todas as massas de pizza de crescimento m\u00e9dio e longo. Um produto que, por si s\u00f3, estabiliza os processos de produ\u00e7\u00e3o, evitando o estresse do processamento, obtendo maior volume durante o cozimento, prolongando a vida \u00fatil das massas e, ao mesmo tempo, melhorando o rendimento de aromas e sabores. Destina-se ao preparo de pizzas com uma crosta alta, volumosa e alveolada, permitindo f\u00e1cil mastiga\u00e7\u00e3o, consist\u00eancia quebradi\u00e7a e proporcionando digestibilidade e genuinidade.  <\/p>\n

Por ser um produto natural, depois de aberta a embalagem, ela pode ser mantida na geladeira por quinze dias. A dose recomendada \u00e9 de 2% calculada sobre o peso da farinha. Por outro lado, se voc\u00ea quiser uma fermenta\u00e7\u00e3o r\u00e1pida, os t\u00e9cnicos recomendam adicionar levedura de cerveja. A novidade, al\u00e9m do produto, \u00e9 o pr\u00e1tico saco multifilme de 1 kg, ideal para uso em pizzarias. Vamos dar uma olhada nas caracter\u00edsticas t\u00e9cnicas da levedura LeMady. Ele \u00e9 adequado para desenvolver crostas volumosas e crocantes; ideal para fazer pizzas contempor\u00e2neas. <\/p>\n

A seguran\u00e7a e a qualidade da LeMady s\u00e3o garantidas em termos de desempenho e resultados porque as leveduras n\u00e3o s\u00e3o simplesmente fabricadas de acordo com receitas desenvolvidas pelos centros de P&D, mas s\u00e3o testadas em laborat\u00f3rios dedicados de Controle de Qualidade.<\/p>\n

Anos depois de seu primeiro lan\u00e7amento no mercado, o Grupo Agugiaro & Figna Molini confirma seu compromisso com a pesquisa e a otimiza\u00e7\u00e3o da qualidade para melhorar e desenvolver a linha Le 5 Stagioni, antecipando as necessidades do mercado. De fato, em 1985, o Grupo foi o primeiro a desenvolver uma linha de farinha especificamente para os pizzaiolos. Em 1999, foi o primeiro Molino a produzir sourdough e uma linha espec\u00edfica de produtos secos. A LeMady preserva e libera toda a dedica\u00e7\u00e3o e paix\u00e3o do Grupo Molitorio no estudo de novas farinhas e leveduras capazes de oferecer um desempenho constante. \u00c9 o pr\u00f3prio Riccardo Agugiaro, CEO do Grupo Molitorio, quem descreve a ess\u00eancia da 5 Seasons: \u201c\u00c9 a primeira e mais completa linha de farinhas para pizza da It\u00e1lia, composta por v\u00e1rias refer\u00eancias concebidas e criadas para satisfazer qualquer exig\u00eancia de cada pizzaiolo. N\u00e3o temos um produto principal, mas a alta qualidade da mat\u00e9ria-prima e a consist\u00eancia do produto o tornam muito apreciado pelos pizzaiolos italianos e estrangeiros\u201d.
Al\u00e9m do LeMady, a linha de leveduras 5 Seasons inclui: levedura seca de cerveja, levedura seca instant\u00e2nea de cerveja e levedura m\u00e3e Naturkraft, que por sua vez \u00e9 subdividida em Naturkraft Verace e Naturkraft natural pizza. <\/p>\n

 <\/p>\n<\/div><\/div>\n

\n \t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

A espera acabou. A mistura de massa de pizza LeMady para massa fermentada est\u00e1 dispon\u00edvel em um conveniente pacote de um quilo para evitar desperd\u00edcio e oferecer um rendimento consistente. <\/p>\n","protected":false},"author":1,"featured_media":4443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[148],"tags":[],"class_list":["post-4442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"acf":[],"yoast_head":"\nLevedura LeMady - Pizza Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzastories.le5stagioni.com\/pt-br\/sem-categoria\/levedura-lemady\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levedura LeMady - Pizza Stories\" \/>\n<meta property=\"og:description\" content=\"A espera acabou. 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