{"id":6151,"date":"2023-10-10T16:45:35","date_gmt":"2023-10-10T14:45:35","guid":{"rendered":"https:\/\/pizzastories.le5stagioni.com\/sem-categoria\/e-um-moro-pizza-e-cultura\/"},"modified":"2025-07-02T15:14:46","modified_gmt":"2025-07-02T13:14:46","slug":"e-um-moro-pizza-e-cultura","status":"publish","type":"post","link":"https:\/\/pizzastories.le5stagioni.com\/pt-br\/descoberta\/e-um-moro-pizza-e-cultura\/","title":{"rendered":"\u00c9 um Moro, pizza e cultura"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6151\" class=\"elementor elementor-6151 elementor-5691\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28b9242a e-flex e-con-boxed e-con e-parent\" data-id=\"28b9242a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d1c8681 elementor-widget elementor-widget-text-editor\" data-id=\"d1c8681\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>No cora\u00e7\u00e3o de Ragusa Ibla, um restaurante-pizzaria-museu onde os sabores, as fragr\u00e2ncias, as cores e a tipicidade se misturam numa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6286715b elementor-widget elementor-widget-image\" data-id=\"6286715b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2023\/10\/pexels-giona-mason-1751396-19260842-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-6157\" alt=\"\" srcset=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2023\/10\/pexels-giona-mason-1751396-19260842-768x512.jpg 768w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2023\/10\/pexels-giona-mason-1751396-19260842-800x533.jpg 800w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2023\/10\/pexels-giona-mason-1751396-19260842-1024x683.jpg 1024w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2023\/10\/pexels-giona-mason-1751396-19260842-1536x1024.jpg 1536w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2023\/10\/pexels-giona-mason-1751396-19260842-2048x1365.jpg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-725826c4 e-flex e-con-boxed e-con e-parent\" data-id=\"725826c4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41d2794 elementor-widget elementor-widget-text-editor\" data-id=\"41d2794\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>&#8220;Quando a lua bate nos teus olhos como uma grande <\/em><em>tarte <\/em><em>de pizza <\/em><em>, isso \u00e9 amore&#8230;&#8221; <\/em>cantava Dean Martin nos anos 1950. Quem n\u00e3o se lembra deste hino \u00e0 italianidade, que citava justamente o prato que simbolizava a It\u00e1lia no mundo? E n\u00e3o importa que, desde ent\u00e3o, os americanos tenham decidido que foram eles que inventaram a pizza. Continua a ser um tesouro nacional.   <\/p><p>Com o mesmo orgulho, no cora\u00e7\u00e3o de Ragusa Ibla, mesmo atr\u00e1s da catedral barroca que domina a cidade, h\u00e1 um lugar que recorda a identidade do lugar, a sua cultura e arte. Porque <strong>That&#8217;s a Moro <\/strong>&#8211; \u00e9 assim que se chama &#8211; n\u00e3o \u00e9 apenas um restaurante e uma pizzaria, mas um verdadeiro museu onde os artistas locais exp\u00f5em as suas obras e onde \u00e9 poss\u00edvel admirar as cer\u00e2micas feitas na oficina adjacente, pratos decorados e as t\u00edpicas cabe\u00e7as mouriscas da arte siciliana, um legado da domina\u00e7\u00e3o \u00e1rabe e hoje um s\u00edmbolo da cultura siciliana. <\/p><p>&#8220;Queremos, desta forma&#8221;, diz <strong>Marco Ruggieri<\/strong>, gerente, chef e pizzaiolo, &#8220;afirmar a nossa identidade, que \u00e9 a da Sic\u00edlia, de Ragusa Ibla e da tradi\u00e7\u00e3o mediterr\u00e2nica que se expressa na cozinha como na arte e \u00e9 feita de sabores e cores, fragr\u00e2ncias e emo\u00e7\u00f5es&#8221;. Assim, o interior do restaurante, com 80 lugares, torna-se um caminho dos sentidos onde comida e arte se misturam; e o dehors duplica, com bom tempo, o acolhimento, oferecendo a todos a oportunidade de desfrutar dos prazeres do corpo e do esp\u00edrito. <\/p><p>O nosso&#8221;, explica Ruggieri, &#8220;\u00e9 um restaurante para todos, porque queremos que cada cliente se sinta completamente satisfeito connosco. \u00c9 por isso que o menu inclui pratos da tradi\u00e7\u00e3o culin\u00e1ria mediterr\u00e2nica e de Ragusa em particular, especialmente peixe, e pizza, o alimento que une e anima pessoas de todos os lugares: jovens e idosos, fam\u00edlias, turistas italianos e estrangeiros. Ragusa Ibla \u00e9 uma encruzilhada da humanidade em busca do belo e do bom, e n\u00f3s queremos oferecer-te tudo isto com o orgulho da nossa terra, a Sic\u00edlia&#8221;.<\/p><p>A pizza, portanto, \u00e9 o prato principal de That&#8217;s a Moro; a pizza representa o esp\u00edrito italiano e torna-se a mensageira de uma cultura que se enra\u00edza no territ\u00f3rio e se torna universal. A pizza \u00e9 arte e a arte rodeia-se de si mesma. Uma arte bem enraizada, mas aberta \u00e0 evolu\u00e7\u00e3o; uma massa direta com um longo tempo de fermenta\u00e7\u00e3o de 48 a 60 horas, porque d\u00e1 origem a uma pizza estaladi\u00e7a, leve e diger\u00edvel; uma massa feita com farinhas cuidadosamente escolhidas: estas s\u00e3o as de <strong>5 Stagioni <\/strong>, que Ruggieri define como de alt\u00edssima qualidade, est\u00e1veis no rendimento e a base ideal para uma criatividade aberta \u00e0 inova\u00e7\u00e3o, \u00e0 pesquisa cont\u00ednua da t\u00e9cnica e da express\u00e3o. Uma massa que d\u00e1 origem tamb\u00e9m ao p\u00e3o caseiro, indispens\u00e1vel \u00e0 mesa.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-23817367 e-flex e-con-boxed e-con e-parent\" data-id=\"23817367\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-754a4cdf elementor-widget elementor-widget-image\" data-id=\"754a4cdf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/07\/pexels-renestrgar-10068752-768x960.jpg\" class=\"attachment-medium_large size-medium_large wp-image-5871\" alt=\"\" srcset=\"https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/07\/pexels-renestrgar-10068752-768x960.jpg 768w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/07\/pexels-renestrgar-10068752-640x800.jpg 640w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/07\/pexels-renestrgar-10068752-819x1024.jpg 819w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/07\/pexels-renestrgar-10068752-1229x1536.jpg 1229w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/07\/pexels-renestrgar-10068752-1639x2048.jpg 1639w, https:\/\/pizzastories.le5stagioni.com\/wp-content\/uploads\/2025\/07\/pexels-renestrgar-10068752-scaled.jpg 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-120dca62 e-flex e-con-boxed e-con e-parent\" data-id=\"120dca62\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7937f206 elementor-widget elementor-widget-text-editor\" data-id=\"7937f206\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Marco Ruggieri explica: &#8220;Para al\u00e9m das pizzas cl\u00e1ssicas, que n\u00e3o podem faltar no menu, estamos a criar um novo percurso de sabores. Cham\u00e1mos-lhe &#8220;as pizzas de It\u00e1lia&#8221; porque queremos dedicar uma pizza a cada regi\u00e3o italiana, real\u00e7ando as suas especialidades gastron\u00f3micas e a sua identidade culin\u00e1ria e cultural&#8221;.<\/p><p>E \u00e9 assim que o cliente curioso, italiano mas sobretudo estrangeiro, pode saborear a Cal\u00e1bria com pizza alla nduja ou a Lombardia com salame: &#8220;Queremos oferecer ao cliente&#8221;, explica Ruggieri, &#8220;uma vis\u00e3o geral das especialidades italianas, n\u00e3o apenas as da Sic\u00edlia ou de Ragusa. Gostamos da ideia de dar \u00e0s pessoas a oportunidade de fazer uma viagem culin\u00e1ria atrav\u00e9s da It\u00e1lia gastron\u00f3mica, oferecendo-lhes uma degusta\u00e7\u00e3o dos seus produtos t\u00edpicos: uma volta \u00e0 It\u00e1lia dos sabores para alargar os horizontes e gui\u00e1-los \u00e0 descoberta das maravilhas que o nosso pa\u00eds reserva&#8221;.<\/p><p>A procura da melhor qualidade est\u00e1 no centro da ementa, constru\u00edda de forma meticulosa e sens\u00edvel com o objetivo de valorizar os ingredientes individuais. \u00c9 assim que nascem as pizzas mais populares, a That&#8217;s a Moro com pesto de manjeric\u00e3o, mozzarella, provola fumada, banha de porco condimentada \u00e0 sa\u00edda e ricotta salgada; ou a Bolonhesa com creme de pist\u00e1chio, mortadela de burro e mozzarella, decorada com lascas de pist\u00e1chio e raspas de lim\u00e3o; sabores decisivos, intensos, generosos. <\/p><p>Mas tamb\u00e9m o mais cl\u00e1ssico, com a mozzarella de b\u00fafala &#8211; produto de origem campanhola, mas agora tamb\u00e9m fabricado na Sic\u00edlia gra\u00e7as \u00e0s pequenas explora\u00e7\u00f5es locais &#8211; com tomate e manjeric\u00e3o, delicado e sempre imperd\u00edvel. Um restaurante-museu, portanto, com as suas obras de arte que alegram o olhar e acalmam a alma; um porto seguro na sua tipicidade que acolhe e envolve quem ali p\u00e1ra, entre aromas e sabores, para homenagear a terra que o acolhe. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5fd74d37 e-flex e-con-boxed e-con e-parent\" data-id=\"5fd74d37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6cbbfcba e-flex e-con-boxed e-con e-parent\" data-id=\"6cbbfcba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>No cora\u00e7\u00e3o de Ragusa, em Ibla, um restaurante-pizzaria-museu onde os sabores, as fragr\u00e2ncias, as cores e a tipicidade se misturam numa viagem de sabor e beleza<\/p>\n","protected":false},"author":3,"featured_media":6182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-6151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-descoberta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c9 um Moro, pizza e cultura - Pizza Stories<\/title>\n<meta name=\"description\" content=\"No cora\u00e7\u00e3o de Ragusa, em Ibla, um restaurante-pizzaria-museu onde os sabores, as fragr\u00e2ncias e as cores se misturam numa viagem de gosto e beleza\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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