From Baker to Bakery Chef
How the baker’s profession is changing in the age of food consciousness, between tradition, innovation and health consciousness The market for baked goods knows no crisis: according to estimates, global turnover exceeds $340 billion, with Europe leading the way thanks to the widespread presence of artisan bakeries throughout the territory. In Italy, 85 percent of […]
The 5 Seasons Day in Berlin
“The 5 Seasons Day” in Berlin combined innovation and tradition with a masterclass dedicated to Berlin pizza makers.
World Pizza Championship 2024
Check out exclusive interviews from the World Pizza Championship 2024