The Point, contemporary Neapolitan
Discovering ”The Point” in Albairate where Fabrizio Tropea has been telling his idea of pizza with commitment, innovation, creativity and quality since 2010.
Lucca, the new life of Antico Caffè delle Mura
The Antico Caffè delle Mura is quintessentially the symbol of the city of Lucca: created to offer refreshment to citizens during walks on the walls of the Tuscan city, it has gone through centuries of transformations, keeping its historical and social importance intact.
Beyond the capital: the pizza world of Domenico Sancamillo
After starting out very young in restaurants in Rome, eventually opening his own pizzeria in 1999, Domenico Sancamillo, Roman pizzaiolo of ”Il Mondo della Pizza” in Bellegra, has continued to grow, never stopping.
The Cave in Ventimiglia
Italian-style hospitality, good food and convivial atmosphere. La Grotta in Ventimiglia is the restaurant for everyone, where the food is genuine, sincere, tasty because it is the result of experience and professionalism.
That’s a Moro, pizza and culture
In the heart of Ragusa in Ibla, a restaurant-pizzeria museum where flavors, scents, colors and typicality mingle in a journey of taste and beauty
Giuly Pizza, a hotbed of ideas and energy
Champions Giulia Vicini and Giulia Zanni of Giuly Pizza talk about their journey toward culinary innovation in the world of pizza, combining quality and sustainability in every bite.
Operaprima in Ostuni
Tourists and locals, there is something for everyone at Operaprima. A revisited tradition capable of satisfying the needs of every customer is the basis that Giuseppe de Giovanni has chosen for his restaurant
Carrier or gourmet, it’s a family affair….
Francesco and Davide, father and son, the same passion for pizza that becomes a symbol of evolution and research, an expression of a growing craft
From the Amalfi Coast to the Fortress, in name and in fact
A family history linked to the restaurant business, the resourcefulness of a young couple moving to Lombardy, a pizzeria that evokes coastal tradition and passes it on with an eye to the future and innovation
House Pizza and Grill, cohesive team wins
It is a young reality with great aspirations, a well-knit group determined to consolidate its role in the restaurant industry, to enhance the territory and make its mark in the world of pizza and quality cuisine