Pizza Special – Focacceria Quattrocento
Ingredients
High hydration dough made with 7 different Le 5 Stagioni flour
|Fumetto| – or Fumet – cooked at low temperature and lightly smoked (rib of pork with salt and herbs)
Stracciatella di Burrata cheese 100% Italian milk
Confit Tomatoes Revisited
Recioto della Valpolicella DOCG wine jelly
Chopped Pistachios
Tropea Powder
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Introduction
Let's discover together Federico De Silvestri's Pizza Special for October.
