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Our recipes
Classic, gourmet, innovative: discover the exclusive recipes of Pizza Stories.
Roman-Style Pizza with TipoZero Superiore Flour
Classic Soy Pizza with PizzaSoia
Contemporary with Lemady
Classic Pizza with Starter Dough using Superiore
Rustic Pan Pizza with Pizza & Tradizione Roma
Padellino with Ancient Grains using MIA GRA
Fried Montanara with La Biologica Vivace
Mediterranean Pizza with Napoletana Rossa
Golden Autumn with Oro Flour
Round Pizza with La Rustica Type 1 Flour
Focaccia with Pizza Teglia
Pizza in Pala with Ciabatta Romana Mix
Classic pizza with Farina Oro 00 and Naturkraft
Alpine Rye Bread with Type 1
24 hours no-knead focaccia with Superiore
Traditional Pizza with Mia SEI Durum Whole Wheat Semolina
Contemporary pizza with TipoZero Superiore flour from Italian Wheat
Contemporary pizza with direct method with Napoletana Rossa flour and Lemady
Small pan pizza with Tuna Tataki
Focaccia with cherry tomatoes and Nazionale 00 flour
Focaccia del Cadore with Remilled Semolina
Pan Pizza with poolish with 00 Superior flour and Nazionale 00 flour
Classic pizza with biga, Superior 00 flour and Nazionale 00 flour as refreshment
Gluten-free pan pizza
Le ricette di Pizza Stories
Crunchy pizza with type 2 “Semina” flour and heat treated rice flour
Pizza in pala with 00 Superior flour and durum wheat semolina
Steam cooked soft pizza with 00 flour and integrated MIA SEI flour
Soft stuffed focaccia made with pizza teglia and grano franto
Gluten-free pizza with Ossocollo
Traditional pizza with Red Neapolitan flour Le 5 Stagioni
Gluten-free pizza with Ossocollo
“E bon”
Round classic pizza with organic type “0” flour (direct) Le 5 Stagioni
Classic pizza with MIA M flour Le 5 Stagioni
Montanarina from North to South
Pizza delle Murge
Classic pizza with MIA M flour Le 5 Stagioni
Eliana
Piemontese Onomatopea
Crunchy pizza with type 2 “Semina” flour and heat treated rice flour
Ligurian-Inspired Pizza
Pala Trevigiana
Valdostan Synesthesia
Classic round pizza with mora (direct) Le 5 Stagioni
Pizza with Type 2 “Semina” flour (Indirect Method) Le 5 Stagioni
Pizza with Tomato Heart
Sesame flavored pizza with Type 1 flour Le 5 Stagioni
Bela Rosin
Roman-style pan pizza
Gourmet Pizza with Poolish
Ciccio Capraia
Pizza Special – Focacceria Quattrocento
Homemade pizza
Sicily
Cocco Bello
Adriatic Sea pizza with soybean flour Le 5 Stagioni
Focaccia of Bitonto
Pizza in pala “Goodbye, Summer”
Cecì
Las Vegas World Championship Pizza
Pizza of the Mayor
Crunchy Pizza with Whole Red Rice Flour Le 5 Stagioni with autolysis technique
Cod and Friarielli Pan Pizza
Sfincione
Deep Dish pizza
Classic round pizza (direct method)
Roman style indirect dough (Biga)
Tomatoes and Burratina pizza
